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Discover the Magic of Venetian Cuisine
At Relais Alberti, cooking becomes a journey—a blend of flavors, stories, and traditions passed down through generations. Set in the timeless backdrop of the Malamocco village, we invite you to enjoy authentic experiences that combine conviviality, culture, and passion.
Whether it’s a full week dedicated to lagoon flavors, an intense three-day culinary escape, or a short class to enrich your stay in Venice, every proposal from our Cooking School is designed to immerse you in the heart of Venetian tradition.
Let Micaela guide you through local markets, select fresh, seasonal ingredients together, learn the secrets of Venetian grandmothers’ kitchens, and share the joy of a meal in an elegant and welcoming atmosphere.
La Locandiera Micaela
Micaela welcomes you to Relais Alberti, a historic residence preserving the charm and elegance of Venetian nobility.
Here, among rooms furnished with period furniture and luxurious fabrics, you can enjoy a unique stay, enriched by discovering the ancient village of Malamocco and the wonders of Venice.
An expert in hospitality and passionate about cooking, Micaela will guide you through lessons dedicated to Venetian and Italian recipes, using fresh, local ingredients to bring home not just memories, but a true piece of Venetian culture.
“I took my first steps in the kitchen at our family guesthouse with my grandmother, who passed down Venetian and Roman recipes. From my mother, I inherited a passion for pastries and complex preparations. For me, cooking is a way of expressing myself: I hope to share my love for the lagoon with those who choose to cook with me.”
Cooking Week
A full week dedicated to the flavors and traditions of the Venetian lagoon.
Each season offers unique experiences: in spring, the scents of the sea and garden; in summer, the abundance of fresh lagoon produce; in autumn, seasonal ingredients telling the story of land and water; in winter, the warmest and most comforting traditional dishes.
Days alternate between cooking lessons, visits to local markets, excursions, and convivial moments. Not just courses, but authentic experiences to live Venice deeply and surprisingly: from discovering hidden places to participating in the daily rituals of lagoon life, culminating in the pleasure of gathering around the table to savor what has been prepared.
An intense and complete journey for those who wish to experience Venice not just as tourists but as living participants in its gastronomic culture and daily rhythm.
Discover our programs and choose your experience.
Note: Cooking Week is activated with a minimum of 6 participants on predetermined dates (four sessions per year, one per season).
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Cooking Escape
A retreat of taste and slow living, to be enjoyed any time of the year.
Three intense and exciting days among markets, stoves, and tastings, paced by the relaxed rhythm of Malamocco village and the refined hospitality of Relais Alberti.
Each day is an immersion in Venetian culinary culture: from selecting fresh local ingredients, to preparing traditional dishes, to sharing meals and convivial moments in a unique atmosphere.
It’s more than a cooking course—it’s a sensory journey: strolls through hidden corners, tasting lagoon products and authentic flavors, experiences combining relaxation, discovery, and pleasure of the palate. Perfect for those wanting to step away from daily life, take time for themselves, and experience Venice from a new, intimate perspective.
Note: Cooking Escape can be booked anytime, with a minimum of 2 participants.
Write to us to organize your Cooking Escape
Cooking Class
The most flexible and immediate option, designed for those wishing to enrich their Venice stay with an authentic experience or for those seeking a unique and special gift.
In just a few hours, experience the essence of Venetian cuisine: from visiting local markets to discover fresh, seasonal products, selecting the best ingredients, to preparing traditional dishes under Micaela’s expert guidance. Each step is an opportunity to learn, experiment, and be inspired by the flavors and aromas of the lagoon.
A brief but intense experience that can transform a simple day into a lasting, precious memory, filled with authentic aromas, traditional techniques, and the joy of sharing your creations in a convivial lunch. Perfect for those who want to explore Venice with curious eyes, discovering little culinary secrets that stay in the heart.
Note: Cooking Class is available year-round for individuals or small groups and can also be booked as a special gift.
Book now
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30126 Malamocco
Lido di Venezia
Italy
