Getting to know Venice through its cuisine means truly connecting with the soul of the lagoon.
The aromas of freshly caught fish, recipes passed down by Venetian grandmothers, local markets, aromatic herbs from traditional gardens, and the slow rhythm of convivial dining reveal a different side of Venice—more authentic and deeply rooted in its traditions.
At Relais Alberti, in the heart of the historic village of Malamocco, cooking becomes an immersive experience designed for those who wish to experience Venice not simply as visitors, but as true insiders.
The cooking classes at Relais Alberti are based on the belief that cooking is a way of telling a story.
These are not simply cooking lessons, but moments of sharing that bring together culture, local heritage, and authentic Venetian hospitality.
Guests are guided by Micaela, the hostess of Relais Alberti and a passionate guardian of Venetian and Italian culinary traditions. Her cooking is deeply rooted in family memories, drawing inspiration from recipes handed down through generations and ingredients carefully selected from local lagoon markets.
Each experience begins with the discovery of the territory itself: visits to local markets, the selection of seasonal products, and an introduction to the authentic flavours of Venice.
One of the aspects most appreciated by international guests is the direct connection with everyday life in the lagoon.
During the cooking classes, participants learn traditional Venetian recipes using fresh, locally sourced ingredients selected together with Micaela from fish stalls, seasonal vegetable markets, and regional producers.
The experience then continues in the kitchens of the relais, surrounded by the aromas of fresh herbs, handmade pasta, traditional desserts, and preparations that tell the story of Venice’s rich culinary heritage.
The result is far more than a cooking lesson—it is a sensory journey filled with flavours, stories, and genuine conviviality.
Relais Alberti offers several experiences designed to suit different travel styles and lengths of stay.
The Cooking Class is ideal for guests who wish to enrich their Venetian stay with a few hours dedicated to local cuisine.
The Cooking Escape offers a three-day culinary experience combining market visits, tastings, and traditional lagoon recipes.
For those seeking a deeper immersion, the Cooking Week provides a comprehensive journey into Venetian gastronomy through cooking lessons, excursions, and convivial experiences spread across an entire week.
Each season brings different ingredients and unique atmospheres: the fragrances of the summer lagoon, garden-fresh produce, freshly caught fish, and historic recipes that evolve with the natural rhythm of Venice.
Part of what makes this experience so special is the setting itself.
Relais Alberti is a historic Venetian residence located in the heart of Malamocco, one of the oldest villages in the lagoon. Surrounded by elegant salons, fragrant courtyards, and timeless atmospheres, guests enjoy an intimate and refined experience far from the busiest areas of Venice.
After the lesson, the shared meal becomes a moment of relaxation and conviviality, enjoyed in the peaceful elegance of the Citrus Courtyard during the warmer months or in the Fireplace Room during winter, surrounded by historic details and genuine hospitality.
